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Entry

カリッと

karitto

Describes a crisp texture or a light, satisfying crunching sound when biting into hard, fried, or baked foods.

Meaning

Quick Meaning

This word is used to describe the distinctly crisp exterior of perfectly cooked foods (like fried chicken or toast) or the light, sharp sound made when biting into small, hard items (like nuts or hard candies).

  • crispness of fried or baked foods
  • light crunch of biting into something hard

Sense Map

Crisp Texture

Describes the surface of food that has been cooked until perfectly crisp, without being soggy or overly hard.

カリッと揚がる

Crunching Sound

Describes a single, sharp, and light crunching sound when chewing on hard foods.

飴をカリッと噛む

Usage Note

How to Use

  • カリッと + verb

    Used as an adverb to describe an action that results in a crisp state (e.g., frying, baking).

  • カリッとする

    Indicates that the subject has a crisp texture or gives off a crunchy sensation.

  • カリッとした + noun

    Modifies a noun to describe it as having a crisp or crunchy quality.

How to Use

Common Phrases

カリッと揚がる

fried to a crisp

カリッと焼く

baked/toasted until crisp

カリッとした食感

crisp texture

カリッと噛む

bite with a crunch

Nuance

Context Nuance

Common ContextsNuanceUsage Note
Fried or toasted foodspositiveImplies the food is perfectly cooked, appealing, and not soggy.
Biting small hard snacksneutralHighlights the specific sound and feeling of the teeth breaking a hard surface.

Similar Words

Comparison Table

Similar WordsWhen to UseNot the Same asMini Example

ぱりっと

ぱりっと / contrast

Used for thin, brittle items snapping or crisping, such as thin crackers, sausage casings, or non-food items like stiff paper.Not for solid or thicker hard foods like nuts, which require カリッと.パリッと割れる

しゃきっと

しゃきっと / contrast

Used for the crispness of fresh, watery vegetables (like lettuce or celery), or acting alert/upright.Never used for dry, fried, or baked foods.シャキッとしたレタス

ばりばり

ばりばり / contrast

Used for a loud, continuous, and vigorous crunching sound, or tearing something forcefully.カリッと is a single, light snap/crispness; バリバリ is heavy and continuous.バリバリ食べる

Usage Note

Common Mistakes

Using カリッと to describe fresh salad or vegetables.

Use シャキッと (shakitto) for watery, fresh vegetable crispness. カリッと is exclusively for dry, cooked, or hard items.

Using it for a loud person chewing heavily on chips.

カリッと focuses on a light, refined crispness. For loud, continuous crunching, use ボリボリ (boribori) or バリバリ (baribari).

Examples

Examples

唐揚げがカリッと揚がった。

からあげがカリッとあがった。

The fried chicken is fried to a crisp.

LiteralDescribes a perfectly fried result.

Source: Internal

トーストをカリッと焼く。

トーストをカリッとやく。

Toast the bread until it's crisp.

LiteralThe surface of the bread becomes crisp.

Source: Internal

アーモンドをカリッと噛む。

アーモンドをカリッとかむ。

Biting into an almond with a crunch.

LiteralFocuses on the light sound of biting a nut.

Source: Internal

飴をカリッと噛み砕く。

あめをカリッとかみくだく。

Crunching down on a hard candy.

LiteralThe sound of hard candy breaking in the mouth.

Source: Internal

表面がカリッとした食感のクッキー。

ひょうめんがカリッとしたしょっかんのクッキー。

A cookie with a crisp texture on the outside.

LiteralUsing the adjectival form to describe a noun.

Source: Internal

Similar Words

Questions

What is the difference between カリッと and パリッと?

カリッと implies a thicker or denser hard surface (like nuts or fried chicken coating). パリッと is for very thin, brittle crispness (like a thin potato chip or sausage skin).

Can I use カリッと for an apple?

No. The crispness of fresh, juicy fruits or vegetables is described using シャキッと (shakitto) or サクサク (sakusaku). カリッと is for dry and hard crispness.

Is カリッと a positive word?

Yes, in the context of food, it is highly positive and is frequently used in advertising to make food sound delicious.

Source Details

Entry ID
2413680
Source
JMdict_english
Revision
-
Review notes
No special notes
Active language
English
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ムスっと (musutto)
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のたりのたり (notarinotari)
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