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Entry

もちもち

mochimochi

Mochimochi means a soft, springy, and slightly elastic texture, similar to freshly made mochi.

Meaning

Quick Meaning

This word describes something that is very soft yet pleasantly resistant and bouncy when pressed or chewed. It is predominantly used as a high compliment for foods like bread, pasta, and udon, or to describe plump, healthy skin.

  • Springy and doughy food texture
  • Plump and elastic skin

Sense Map

Food Texture

Describes foods that are doughy, chewy, and slightly elastic, such as bread, mochi, rice, or noodles.

もちもちのうどん

Skin Texture

Describes skin that feels very soft, plump, bouncy, and well-hydrated.

肌がもちもちする

Usage Note

How to Use

  • もちもちする

    Used as a verb to state that something feels springy or doughy.

  • もちもちの + Noun

    Directly modifies a noun, most often referring to texture (食感) or skin (肌).

  • もちもちした + Noun

    Describes an object that is in a springy or doughy state.

How to Use

Common Phrases

もちもちの食感

chewy/springy texture

肌がもちもちする

skin feels bouncy/plump

もちもちしたパン

soft, doughy bread

もちもちのうどん

chewy udon noodles

Nuance

Context Nuance

Common ContextsNuanceUsage Note
Talking about bread, pizza, or noodlesHighly PositiveA prime compliment indicating the dough was prepared perfectly.
SkincareHighly PositiveA common buzzword in cosmetics to describe the ideal bouncy, moisturized skin.

Similar Words

Comparison Table

Similar WordsWhen to UseNot the Same asMini Example

ぷにぷに

ぷにぷに / similar

Used for something soft and squishy like jelly, gummies, or a baby's cheek, with less density than food meant to be chewed.Not suitable for the satisfying resistance of bread or noodles.ぷにぷにのゼリー

しこしこ

しこしこ / nearby

Used for noodles that are firm and 'al dente', requiring more jaw effort than mochimochi.Lacks the soft, doughy plumpness of mochimochi.シコシコしたうどん

ぱさぱさ

ぱさぱさ / opposite

Used to describe food that is overly dry, crumbly, and lacks moisture.The exact opposite of a moist, elastic mochimochi texture.パサパサのパン

Usage Note

Common Mistakes

Using mochimochi for light, airy cakes like sponge cake.

Use ふわふわ (fuwafuwa) for fluffy, airy things. Mochimochi requires a dense, doughy elasticity.

Using mochimochi for tough, hard-to-chew foods like steak.

Mochimochi is easy to bite into and pleasant. Tough foods are better described as かたい (katai) or 噛みごたえがある (kamigotae ga aru).

Examples

Examples

このパンはもちもちしていて美味しいです。

このパンはもちもちしていておいしいです。

This bread is doughy and delicious.

LiteralThe most common way to compliment bread texture.

Source: Internal

赤ちゃんのほっぺたはもちもちです。

あかちゃんのほっぺたはもちもちです。

The baby's cheeks are soft and plump.

VisualDescribes extreme softness of the skin.

Source: Internal

うどんがもちもちとした食感で人気があります。

うどんがもちもちとしたしょっかんでにんきがあります。

This udon is popular for its chewy texture.

LiteralUsing the set phrase for 'chewy texture' (mochimochi to shokkan).

Source: Internal

洗顔後の肌がもちもちになりました。

せんがんごのはだがもちもちになりました。

My skin became plump and bouncy after washing my face.

VisualA sentence commonly found in beauty product reviews.

Source: Internal

もちもちのピザ生地が好きです。

もちもちのピザきじがすきです。

I like doughy, chewy pizza crusts.

LiteralShowing texture preference in carbohydrate-rich foods.

Source: Internal

Similar Words

シコシコ

shikoshiko

nearby

Chewy but firmer (al dente) compared to the doughy mochimochi.

Questions

Can I use mochimochi for meat?

Generally, no. It refers to the elasticity of carbohydrates (dough, rice, noodles) rather than muscle fibers.

What is the difference between mochimochi and fuwafuwa?

Fuwafuwa means fluffy and light (like a cloud), while mochimochi means dense, springy, and elastic (like mochi).

Is it only used for food?

No, it is also one of the most common and flattering ways to describe healthy, bouncy human skin.

Source Details

Entry ID
2403780
Source
JMdict_english
Revision
-
Review notes
No special notes
Active language
English
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